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One more grilling technique to try out at your barbecues this weekend: Reverse Searing. Reverse searing means to cook a piece of meat over indirect heat on the cool side of the grill first (or in a low oven), before finishing it over very high heat to get a nice crust. And it’s quickly become one of my favorite ways to cook steak. Visit my website andrewzimmern.com for thousands of great recipes and techniques like this one! | Andrew Zimmern
1:31
One more grilling technique to try out at your barbecues this weekend: Reverse Searing. Reverse searing means to cook a piece of meat over indirect heat on the cool side of the grill first (or in a low oven), before finishing it over very high heat to get a nice crust. And it’s quickly become one of my favorite ways to cook steak. Visit my website andrewzimmern.com for thousands of great recipes and techniques like this one! | Andrew Zimmern
797.3K viewsMay 26, 2023
FacebookAndrew Zimmern
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