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YouTubeZ Grills
The Secret to Perfect Homemade Pastrami? A 7-Day Brine! #bbq #smokegrill #bbqsmoker #grilltime
🥩 Ever turned a beef chuck into deli-style pastrami at home? This 7-day brine + custom spice rub method is an absolute game-changer. Low and slow at 250°F until it hits 200–205°F inside — and when you slice it open, it looks EXACTLY like New York pastrami. Don't skip the pink curing salt! 🎥 Watch the full video here and see the ...
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