This sweet, tangy, and slightly spicy caramelised onion relish called Seeni Sambol is a much loved Sri Lankan dish. Its rich flavour comes from slow cooked onions, gently caramelised with spices. In Sri Lanka, when we were small, seeni sambol sandwiches were a popular choice for school trips. Those simple moments and flavours are still unforgettable. 🫰🏼 Tell me in the comments how you like to enjoy seeni sambol. With bread, buns, kiribath, hoppers, or coconut roti? My favourite will always be