some ling cod are naturally bright blue inside. 💙🐟 But why? Scientists believe it’s due to a bile pigment called biliverdin, which builds up in certain fish. It doesn’t affect taste, but it definitely shocks first-time viewers! 🎥Video made by @california.dawn | Food Meets Science
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some ling cod are naturally bright blue inside. 💙🐟 But why? Scientists b…
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