Day 5 of Persian New Year series with the most important dish… Sabzi Polo! With my gorgeous mama ❤️ I had to repost our dish from last year because I can’t spend it with her this year to make it together 😭 It’s a herb rice we traditionally eat on Nowruz which is in a few days. It’s full of fresh herbs that smell and taste incredible! We usually serve it alongside white fish 💚 I don’t know why I don’t make it more than once a year because it’s so good 😂😂😂 The full recipe is on my website lov

Sabzi Polo ba Mahi – the ultimate Persian New Year feast! Crispy fish, herby rice, and all the good vibes. Ready to make it? Here’s the link to recipe https://www.hamisharafi.com/free-recipes/sabzi-polo-ba-mahi #Nowruz #norooz #noruz #PersianNewYear | I got it from my Maman

Sabzi Polo with fish and Kuku Sabzi are two of the most beloved traditional dishes for celebrating Nowruz. These dishes symbolize renewal, prosperity, and the arrival of spring.🌷 🍃 🌷 🍃 🌷 Cooking with Zahra Sabzi Polo (herbed rice) is made by mixing cooked rice with a fragrant blend of fresh herbs, including chives, parsley, fenugreek, and cilantro. The rice is steamed until fluffy, often with a crispy tahdig (golden crust) at the bottom.The fish, usually white fish (such as trout or Caspian

Day 6. Persian New Year week with Sabzi Polo which is our special rice loaded with fresh herbs and I guarantee it will be on every Persian’s table, usually served with fish. Like our other herb dishes, they symbolize the start of spring and fresh beginnings 💚 Comment RECIPE and I’ll send the written recipe with measurements and tips to your inbox lovelies - for instagram only♥️ FB it’s linked in the comments xxx You can also click the link in my bio and it takes you straight to the recipe x htt