How to Spot Fake Sourdough at the Store (Panera too!)
How to Spot Fake Sourdough at the Store (Panera too!)
Dec 28, 2016
thehealthyhomeeconomist.com
86K views · 761 reactions | Real Bread is made without additives....
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86K views · 761 reactions | Real Bread is made without additives....
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FacebookThe Real Bread Campaign
Want to bake real sourdough bread? 🍞 It all starts with a sourdough starter — just flour and water! Over a few days, wild yeast and good bacteria from the flour and air begin to grow. They eat the flour, make bubbles (carbon dioxide), and create a slightly tangy smell. That’s what makes your bread rise — no store-bought yeast needed! Feed it daily, keep it warm, and you’ll have a living starter ready to bake amazing sourdough. #Oldmanteh #Pastry #Croissant #Viennoiserie #Baking #Bakingtutorial
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Want to bake real sourdough bread? 🍞 It all starts with a sourdough start…
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606 reactions · 18 shares | I’ve been baking sourdough bread for 10 years and I still have times where I struggle with bulk fermentation. Here are some tips to help if you’re struggling with bulk fermentation! #sourdough #sourdoughstarter #bakersofig #bakersofinstagram #sourdoughbaking #sourdoughbread #baking #breadbaking #homebaker #microbakery #bulkfermentation | Basil and Bloom | Facebook
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