It’s that time of the year again when jaundice A.K.A (YELLOW FEVER) sets in for grow out production. • Jaundice/yellow fever: originally called jaundice but commonly referred to as yellow fever because of the physical yellowish appearance on the body of the fish, this is mainly caused by dirty water, when the stock is allowed to remain in dirty water for a long time usually days without changing especially when the water has been used to feed the said fish initially, the fish therefore stands a