Why do we pre-shape our sourdough? Because right now, your dough is soft, relaxed, and just kind of… flopping around with no direction. Pre-shaping gives it structure ✨. It’s like a gentle wake-up call before the final shape—tightening up the gluten so your dough is easier to handle later on. In this reel, I’m using one of my favorite techniques. Just a super inexpensive plastic dough scraper in my right hand, guiding with my left ✋. I hold the scraper at an angle and push the dough underneath i
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