Authentic Godenna | Pork Skin Braciole Recipe from Southern Italy - Italian Food
Authentic Godenna | Pork Skin Braciole Recipe from Southern Ital…
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How to make Braciole di Cotenna/Cotica (Pig Skin Braciole)
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YouTubeFrannie Loves Food
Braciole di Cotenna or Cotica (Pig Skin Braciole) is something that was made often for Sunday dinner in my family. My father loved it! So I dedicate this video in his memory ❤️ If you’ve never had it, it may be an acquired taste lol! But it really is so delicious and my kids love it! Are you Team I eat it or Team Gross? 😂 Recipe: https://frannielovesfood.com/sunday-dinners/sunday-dinner-braciole-di-cotenna-pig-skin-braciole/ INGREDIENTS Cotenna 1 Pig Skin 4 Garlic Cloves 2 tbsp Fresh Parsley 4
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