Easy Queso Chicken Enchiladas Ingredients • Eight burrito-size flour tortillas • Three cups shredded chicken (rotisserie chicken works perfectly) • Two cups Velveeta cheese, cubed • One cup shredded Mexican cheese blend • One cup heavy cream (or milk for lighter version) • One can (10 oz) Rotel tomatoes with green chilies, undrained • One tablespoon taco seasoning • Half teaspoon garlic powder • Half teaspoon cumin • Fresh cilantro, chopped (optional for garnish) Instructions 1. Make queso – In

Champurrado season is officially here and nothing warms the soul like this thick and cozy Mexican classic. Made with real Mexican chocolate and masa harina, it is rich, comforting, and feels like a hug in a mug. 🤎☕️ If you want the recipe simply comment “recipe” and I will DM it to you. And please be sure to follow @muybuenocooking for more authentic Mexican recipes, cozy inspo from my cocina, and all the deliciousness I share! https://muybuenoblog.com/champurrado-mexican-hot-chocolate/ | Muy B