Traeger Brisket - Traeger Grills
Traeger Brisket - Traeger Grills
Jul 15, 2021
traeger.com
Chef's Smoked Brisket Recipe | Traeger Grills
Chef's Smoked Brisket Recipe | Traeger Grills
Jul 15, 2021
traeger.com
Smoked Brisket - Traeger Grills
1:48
Smoked Brisket - Traeger Grills
Jul 19, 2019
traeger.com
Traeger Brisket using Meat Church’s Holy Cow for a delicious result. Protein: Traeger Brisket Rub: Holy Cow Pellets: Meat Church Smoke the Brisket overnight at 215 until it hits 165-170 internal and the bark looks developed. When I wake up I usually spray it 2-5 times with a 1:2 ratio Apple cider vinegar to Beef Broth. I wrap it adding about 1/3 - 1/2 C tallow and placing it back on the smoker at 275 until it hits an internal of 203. Remove and let it rest for 1-4 hours. Slice and serve. #briske
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Traeger Brisket using Meat Church’s Holy Cow for a delicious result. Pr…
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402K views · 3.9K reactions | Traeger Pitmaster Matt Pittman will walk you through everything from trimming and seasoning, to smoking a brisket on the Traeger, to achieve full packer perfection. Smoked low and slow, wrapped, and rested, this classic BBQ beef will earn you pitmaster status. | Traeger Grills | Facebook
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402K views · 3.9K reactions | Traeger Pitmaster Matt Pittman wil…
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