29K views · 206 reactions | Did you know there’s a Sardinian cheese with live larvae called casu marzu?  | The Growing Up Italian Podcast | Facebook

Today, I want to show you a Sardinian Street food called Panino con Purpuzza! 👏 This is often served in the central towns of Sardinia during festivals but is very easy to prepare at home and can be served on its own or with some bread as a panino. 🤤 It goes without saying that the quality of the sausages here is a must. In Sardinia, the pork sausage meat is often marinated in white or red wine with garlic and wild fennel seeds. Or you can add these ingredients during the cooking like I did. As

528K views · 10K reactions | Making Sardinian Pasta! These cute...