Easy Chocolate Molten Cake Ingredients • ½ cup semi-sweet chocolate chips • ⅓ cup butter • 2 whole eggs • 2 egg yolks • ¼ cup sugar • ¼ cup flour • Cocoa powder (for dusting ramekins) • Powdered sugar (for garnish) Instructions 1. Preheat oven to 425°F (220°C). 2. Butter the ramekins, then dust them with cocoa powder. Set aside. 3. In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring after each until smooth and creamy. Set aside to cool slightly. 4. In a
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