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Libyan style cousksi🇱🇾 A bed of cousksi (couscous) that is topped with lamb, pumpkin, and “boosla” (onion topping). Recipe to serve 6 people: Slice 5-6 medium-sized onions and separate any pieces stuck together. Add a pinch of salt and set aside to be steamed later. For the sauce, in a big pot on low-medium heat, sauté 1 diced onion in 1/4 cup olive oil and 2 tbsp vegetable oil. Add 6 large pieces (about 1.2 kg) of lamb and brown these on all sides before adding 1 tbsp turmeric, 2 tsp cayenne

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