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Thai Beef Basil or ( Pad Kra Pao ) Savor Thailand's authentic beef basil flavors with this convenient and easy-to-make recipe. Ingredients (2–3 servings): 1 lb ground beef 4 cloves garlic, minced 2 red chilies (Thai bird’s eye if you like it spicy, or mild chili for less heat) 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp fish sauce 1 tsp sugar (palm sugar if you have it) 2 tbsp oil 1 cup Thai holy basil leaves Instructions: Heat oil in a wok or skillet over medium-high heat. Add garlic and chili,
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