Puto Bumbong is a traditional Filipino rice cake commonly enjoyed during the Christmas season. It is known for its deep purple color, soft texture, and comforting aroma, usually served hot and freshly cooked. This recipe uses glutinous rice flour, rice flour, salt, water, and ube flavor to create the signature puto bumbong mixture. The dough is grated, lightly greased with butter, and steamed until tender, giving it a soft and slightly chewy texture. Puto Bumbong is best enjoyed warm and generou
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Puto Bumbong is a traditional Filipino rice cake commonly enjoy…
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996K views · 10K reactions | ANG sarap pala panuorin kung pano gawin ang puto bungbong nakakakilig wa ha ha nice  | Malupiton Official | Facebook
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996K views · 10K reactions | ANG sarap pala panuorin kung pano ga…
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Puto Bumbong is a Filipino delicacy made of heirloom purple glutinous rice, steamed in bamboo tubes. This is popular during the Christmas season and is eaten after the dawn/midnight Mass with local tea (made with guava leaves). Back then, it was sold in food stalls near the church. Nowadays, you can have it all year round and is served in many restaurants. This one thing I always eat when I go to the Philippines. And now, I can buy it frozen. What a treat. I even listened to Christmas songs whil
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Puto Bumbong is a Filipino delicacy made of heirloom purple glutinou…
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Puto Bumbong - Easy Homemade Recipe | Amiable Foods
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