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Amanda Hansen | Sourdough Mentor on Instagram: "Maybe you’re not “gluten-intolerant” because of actual gluten, but the modernized GMO grains that are manipulated to have way shorter stalks and higher yield of wheat berries with 3x more gluten properties than ancient grains, stripped of nutrients (including necessary digestive fibers including the endosperm and germ), then bleached and enriched with synthetic folate (folic acid) which 46% of the population can’t detox properly because they have t
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CHEFPK on Instagram: "Foxtail Millet Ramen from Doctor Stone is super interesting. The process actually reminds me of soba noodles and not necessarily ramen. Why? Millet has almost no gluten properties, similar to buckwheat flour used in soba. A true soba noodle is hard to find and difficult to make. This is why you see so many in store offerings being cut with flour to hold it together. I hope on my next trip to Japan, I can have a 100% soba. #drstone #milletramen #anime #animefood"
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