Folded Omelette 3 eggs salt and pepper knob of butter Crack the eggs into a bowl. Whisk until light and frothy. Heat a non-stick frying pan over medium heat and add your butter. Pour in the eggs and move the back of a fork through them in small circles, allowing the uncooked egg to flow into the gaps for 1 -2 minutes. Stop stirring once the eggs have begun to set but are still very moist in appearance. Season with salt and pepper. Remove from the heat and use a spatula to fold the omelette in th