10K views · 54 reactions | From Farm to Fork: Growing and Cooking...

BLESSINGS VIDEO Farm Cooking With Nan Just wanted share these sweet gifts my friends have sent me! Hope y'all enjoy❤️Nan #blessed #thankfulgratefulblessed #grattitudeattitude #justforyou #farmcookingwithnan | Farm Cooking with Nan

182K views · 5.1K reactions | FRIED PEACH PIES Farm Cooking With Nan So easy to cook your own peaches and make your own fried pies!! Hope y'all enjoy❤️Nan #peachseason #friedpies #peachfriedpie #makeityourown #justforyou #farmcookingwithnan | Farm Cooking with Nan | Facebook

We’re back to celebrate the incredible work of Aussie farmers! Join us on Farm to Fork Season 7 as we journey across Australia with your favourite chefs, sharing mouthwatering recipes and farmer stories that inspire. Tune in today at 12pm on Channel 10 and discover fresh produce, passionate producers, and healthy ideas to ignite your love of cooking at home. Let’s support our farmers and enjoy the best of our land - together! 🥕🚜 | Farm To Fork

Farm Fresh Natural Face pack- 100% Natural ingredients - brings out our skin's natural glow with a blend of traditional, skin- loving botanicals😊👍 Ingredients- Tanner's Cassia, panner rose, Green gram, Channa dal, wild turmeric, Dry orange peel, White turmeric, spanish cherry tree, vetiver, Potato, Beetroot, Butterfly pea flower, Magilam flower, Papaya, Aloevera ☘️ How to use- Mix the required amount of Natural Face pack with water or rose water & apply & leave for 20 min & Rinse it 👍 Benefit

Fruit Soda @peepalfarmproducts Ingredients: 1 cup fresh Mulberries 2 ripe Peaches 4 tbsp Sugar Filtered Water Instructions: Wash and prepare fruits. Slice peaches. Divide fruits and sugar between two bottles. Fill bottles with water, leaving space at the top. Close the lid tightly and infuse for 24-48 hours. Strain liquid into clean bottles and compost the fruit. Make sure the bottles are tightly close and let them ferment for another 24-48 hours. Refrigerate and enjoy cold! #fermentation #probi