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Renowned French Pastry Chef Philippe Rigollot, winner of the 2007 World Pastry Champion Cup and awarded Best Pastry Chef in France in 2005, is at Mandarin Oriental, Bangkok, for a limited time. From now until 25 June 2023, Chef Philippe presents an alpine flavours journey, showcasing traditional savouries and sweets from the Haute-Savoie region. Experience the rich flavours of Reblochon cheese tart, indulge in the classic Potato cake with bacon, prunes, and dry raisins, and savour the delectable
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