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The easiest and most delicious meat empanada recipe. Make them in minutes!

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This is going to be the EASIEST Savory Flaky Empanada Recipe you will find! TIP You can make the dough first and while it rest make the filling, just make sure filling has cooled down before placing it in the dough ✅if you have a scare use it, make sure each ball of dough weights 50g or just make sure they are all as even as possible so they can cook evenly ✅bake at 350 for 20-25 minutes, just make sure you give it a egg wash or spat some oil Ingredients: Makes 16 empanadas For the filling 1 lb

Colored paraffin behaves differently — even when it’s the same material. The pink layer sounds softer, while the orange one gives a drier, sharper crunch. Color affects the density of the coating, and that changes the sound. One single layer on chocolate breaks fast with a short “click.” Multiple layers — up to 10 — crack slowly, step by step, creating a deeper and richer sound. The more layers, the longer and more satisfying the crunch. Paraffin shows it clearly: color, thickness, and number of

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