Duck Confit with Crispy Skin & Pommes Sarladaises (French Bistro Classic)
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YouTubeThe Chef's Library
Duck Confit with Crispy Skin & Pommes Sarladaises (French Bistro Classic)
Duck confit is the ultimate French comfort: rich, salty, and melt-in-your-mouth tender and juicy. This take infuses the duck with juniper, star anise, and orange, creating deep aromatic layers during the low-and-slow poach. To balance the decadence, we pair it with two classic sides. Pommes Sarladaises: Thinly sliced potatoes fried in the duck ...
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