Kosher vs. Sea 🌊What’s the difference? 🧐 Kosher salt is a coarse, flaky salt with larger crystals, originally used for koshering meat. Great for all cooking uses. Sea salt is made by evaporating seawater. It can be fine, coarse, or flaky. Perfect for finishing. 🥩 Diamond Crystal Kosher Salt is our go-to in the kitchen, and we love Maldon Flaky Sea Salt for a finishing touch on steak or chocolate chip cookies. We carry both, so come get salty! 🍪 #staysalty #seasoning #kitchentips #shakeshake