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Italian Sandwich Bread 420ml lukewarm water (38-40°C) 7g instant yeast 500g bread or AP flour (min 12%) 10g salt Good drizzle of olive oil Whisk the lukewarm water and instant yeast in a bowl, add the flour and salt and mix well until it’s smooth and combined. The dough will look wet. Drizzle with olive oil and cover 20 min, after 20’min do 4 stretch and folds, wet your hand first the dough is sticky, lift the dough and fold it down turning the bowl after each one. Cover and rest 20 min. After 2
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