How to make the BEST Mexican-Style Oven-Baked BEEF BARBACOA: it's Juicy, Tender, and so Flavorful TIP!!! ✅Marinade overnight for full flavor ✅ strain sauce if needed Serve with a side of charro beans and rice, lime wedges, chopped onion and cilantro Or in tacos 🤤 Oven temp -325f for 3-4 hours Note: if you can’t get banana leaves no problem you can just stick your oven safe pot in oven without them Ingredients: 4 lbs Chuck roast 4 lbs beef shank 2 lbs beef country style ribs 5 all spice berries

If you don’t know what to cook this week, we’ll let me show you these Steak FAJITAS POBLANAS they are quick easy and oh so delicious! Ingredients: 2 lbs steak cut into thin strips I used flank 2 1/2 tap chili powder 2 1/2 tsp salt 2 tsp black pepper 1 1/2 tsp onion powder 1 1/2 tsp garlic powder 1 1/2 tsp oregano 1 tsp ground cumin 1/2 tsp ground coriander 1 tbsp cornstarch 3/4 cup water or beef broth 6 poblano peppers; roasted peeled and cut into strips 15 oz corn 1 onion cut into strips Queso