🌟 𝗧𝗵𝗲 𝗞𝗶𝗻𝗴 𝗶𝘀 𝗕𝗮𝗰𝗸: 𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝗶𝗻𝗴 𝗠𝗮𝗹𝗮𝘆𝘀𝗶𝗮’𝘀 𝗥𝗮𝗿𝗲𝘀𝘁 𝗥𝗼𝗰𝗸 𝗠𝗼𝘂𝗻𝘁𝗮𝗶𝗻 𝗛𝗼𝗻𝗲𝘆! 🌟 My honey hunters have been silent for months... 🤫 But they weren’t just resting — they were mastering the cliffs! 🧗‍♂️ They’ve perfected a way to harvest what was once nearly impossible to reach safely. After all this planning, they’ve returned with something 𝗲𝘅𝘁𝗿𝗮𝗼𝗿𝗱𝗶𝗻𝗮𝗿𝘆. 🙌 Introducing 🍯 𝗥𝗼𝗰𝗸 𝗠𝗼𝘂𝗻𝘁𝗮𝗶𝗻 𝗛𝗼𝗻𝗲𝘆 — the undisputed 👑 𝗞𝗶

𝐇𝐀𝐏𝐏𝐈𝐍𝐄𝐒𝐒, 𝐂𝐇𝐔𝐑𝐍𝐄𝐃. 🍦✨ My kitchen has been a non-stop ice cream factory, and my heart is so full! The biggest reward? A voice note from a sweet kid who’s over the moon about getting to eat more of my ice cream! That’s the good stuff right there. ❤️ The trio of joy is here, and it’s EPIC: ➡️ 𝐁𝐋𝐀𝐂𝐊𝐁𝐄𝐑𝐑𝐘: Yes, blackberry in ice cream is a GAME CHANGER. It’s bold, fruity, and deserves a permanent spot in your freezer. ➡️ 𝐑𝐀𝐒𝐏𝐁𝐄𝐑𝐑𝐘 𝐂𝐑𝐄𝐀𝐌 𝐂𝐇𝐄𝐄𝐒𝐄: Cheeseca

Chin’s Test Kitchen —- Freezing and thawing Persimmons is a popular method to soften them and reduce their chalky, tannic taste, making them sweet and jelly-like for recipes, I’m thinking to make Persimmon Flambé 🔥 paired with Brandy and Apricot Liquor! 🥃 #4chinsreels | Michael Chin

Chins Kitchen Holiday Bread Stuffing….this is my engineered holiday stuffing full of flavor. #4chinsreels #stuffing #engineeredcooking #holiday #recipe | Michael Chin | Facebook