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Briones
Reservoir
Lafayette Reservoir
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Reservoir
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0:59
Beef and pine nut Kalitsounia Ingredients Dough 300g (2 cups) plain flour 60ml (¼ cup) olive oil 120ml warm water sea salt, to season Filling 1 brown onion 1 tbsp olive oil 300g beef mince 40g (¼ cup) pine nuts ½ tsp ground cinnamon small bunch flat leaf parsley 2 lemons sea salt and freshly cracked black pepper, to season olive oil, for frying Method Step 1: Make the dough Mix the flour, olive oil and water in the bowl of a stand mixer with the dough hook attachment, or in a large bowl. Season
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6 months ago
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