Chef Ed Bremme pan-sears Butterball Foodservice Roast & Serve Turkey Breast until it's a beautiful golden brown and serves with a carrot puree and roasted asparagus for a simple yet delicious dish.⁠ ⁠ #sponsored by Butterball Foodservice ⁠ #chefsroll #rollwithus #butterballturkey #crfeaturesbutterballturkey #butterballturkeyfoodservice | Chef's Roll

The Butterball Turkey Talk-Line has heard it all: from turkeys catching fire to entire garbage disposal lids being nuked in the oven. On this week’s episode of our podcast Explain It to Me, Gwen Carlyle of the Butterball Turkey Talk-Line tells host Jonquilyn Hill ways to avoid a chaotic holiday. They also get into how turkey became a Thanksgiving staple in the first place, and how to have a tasty dinner without feeling sick afterward. https://www.vox.com/explain-it-to-me?utm_source=facebook&utm_