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Imagine biting into brioche, but it tastes like nasi goreng. A food (literally) for thought😌. #nasigoreng #brioche #indonesian #pastrychef #baker
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🤯 I MAKE THESE IN JUST A FEW MINUTES… MY HUSBAND EATS 10 AND NEVER GAINS WEIGHT! 😂 🥖 Crispy Stuffed Bread with Cheese and Sausage Ingredients: * 1 loaf of bread * 100–150 g cheese * 100–150 g sausage * 2 eggs * 100 ml milk * Salt, to taste * Your favorite spices, to taste * A little vegetable oil for frying 👩‍🍳 Instructions: 1. Grate the cheese and sausage using a coarse grater, then mix them together in a bowl. 2. Cut the bread into slices, without cutting all the way through, to create sm
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Die leckersten Bruschettas mit Burrata 😍😍😍 soo lecker unbedingt ausprobieren!!! Hier geht es zum Rezept: Zutaten: - 1 Baguette oder Ciabatta - Olivenöl - 3x Tomaten - 1x rote Zwiebel - Frische Basilikumblätter - Balsamico-Dressing - Salz, Pfeffer und Knoblauchpulver - 200g Burrata Zubereitung: Brot in mehrere Scheiben schneiden und mit Olivenöl bestreichen. Bei 200 Grad Ober- und Unterhitze im Ofen kurz backen, bis das Brot etwas leicht braun ist. Für den Salat Tomaten, eine Zwiebel und Basil
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