Barry Callebaut announces groundbreaking of new chocolate factory in Neemrana, India
Barry Callebaut announces groundbreaking of new chocolate …
Nov 29, 2022
theprint.in
🎉 We are turning 25! 🎉 On July 8th, 1996, our success story began with the merger of Callebaut and Cacao Barry. Today, we bring more than 175 years of cocoa and chocolate heritage and have expanded our business to become the world’s leading manufacturer of high-quality chocolate & cocoa products. 1 in 4 cocoa & chocolate products consumed worldwide have Barry Callebaut inside! 🙏 A big ‘Thank you!’ to our over 12,000 colleagues across the world. They are at the heart of our success! Also, a bi
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🎉 We are turning 25! 🎉 On July 8th, 1996, our success story began wit…
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In the art of chocolate making, selecting the optimal fluidity is as crucial as defining the taste profile. Thick, Medium, or Thin – each choice shapes the quality and consistency of your chocolate creations. 🍫💧Fluidity is key to finding the best chocolate for a specific application. Dive into the science of chocolate fluidity with Minette Smith, our Callebaut Global Creative Lead Chef. Explore more: https://ow.ly/aPyI50R8Z2T #Chocolate #Callebaut #KnowYourChocolate #Rheology #Viscosity #Culin
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