BETTER THAN TOFU?! TEMPEH DANDAN NOODLES 🍜 Grab the recipe below! This recipe has everything going for it - it’s super quick and easy to make, it’s incredibly tasty (dangerously, you might say!) and it’s packed with plant protein 💪 And yes, we said it, it’s even better than the tofu version. Because the grated and baked tempeh just hits different - it’s nutty, umami and super satisfying (it also bakes way quicker than tofu does). Ingredients 2 portions of wholewheat noodles Sauce: 2 tbsp tahin

DOUBLE TOFU DANDAN NOODLES 🍜 Follow @vegan_punks for all the best tofu around comment ‘noodle me’ for this exclusive! Reasons this one is now on repeat in our house: quick, easy, delicious, high-protein. Comment ‘Noodle me’ and we’ll ping you a discount for your first month of Tofu Club 💌 Grab the recipe exclusively inside Tofu Club the app where tofu gets the treatment that it truly deserves and you get over 120 (and counting) of the best tofu recipes, tips and techniques out there! | Vegan P

Dandan noodles using delicious #ImpossibleBeef made from plants. Cooks just like beef mince, but packed with nutrition and way better for the planet than beef. Available at Woolworths from today! #wok #viral #noodles @impossible_foods #Ad For the sauce: 1 Tbsp Chilli flakes 5 cloves garlic 1/2 Tbsp Sugar 1 Tbsp Soy sauce 1 Tbsp Chinese Shaoxing wine 2 Tbsp sesame paste 1/2 Tbsp MSG/ Chicken powder 1/2 Tbsp Black vinegar For the mince: 1 Tbsp preserved Mustard greens 340g #ImpossibleBeef mince 1