Day 6 in Belgium 🇧🇪✨ Spent the day exploring Brugge & Ghent! Brugge was absolutely beautiful and we learned so much about the city’s history, the Béguines, and Brugge’s famous lace-making traditions. I of course had to buy a lace bookmark and fan while we were there 🤍 We also stopped at Chocoladehuisje where the owner still makes all the chocolate in the back, which was so cool to see. I brought some home for my family because again im not a huge chocolate person. For lunch we ate at Rozenhoe

How did Little Belgium get Congo???🇧🇪🤔

Richa Hingle | Vegan Recipes on Instagram: "These easy vegan Baklava Cookies have all the flavor of the famous middle Eastern dessert! They are made with almond flour and therefore entirely gluten-free. A quick snack or dessert! 😍Comment BAKLAVA to get a link in your inbox! Recipe——> https://www.veganricha.com/baklava-cookies/ #vegancookies #veganbaking #vegandesserts"

الذ كوكيز في حياتكم😋😍 المقادير: * سكر أبيض (100 جم) * سكر بني (150 جم) * زبدة (حوالي 112 جم) * 1 بيضة * 1 ملعقة صغيرة فانيليا * فارينة (حوالي 207 جم) * 1/2 ملعقة صغيرة خميرة الحلويات * 1 ملعقة صغيرة ملح * 80 جم شوكولاتة حليب * 90 جم شوكولاتة دارك الفرن: *12 الى 14 دقيقة من فوق و تحت على 180c درجة #fyp #cooking #cuisine #sweet #cookies