Cheesy Bacon & Corn Bread Cups 😍 So easy. So yummy. Perfect for lunchboxes or an easy dinner. You’ll need: • 18 slices white bread • 2 tsp oil • 1 brown onion, finely chopped • 250g streaky bacon, chopped • 2 x 125g cans corn kernels (or fresh) • 6 eggs • 300ml cream • 1 cup grated mozzarella • Salt pepper To make: • Preheat oven to 180ºC. Cut the crusts off the bread. Roll out the bread, and press into a muffin tray. Toast for 5 mins. • Cook onion in oil, add bacon, then corn for a few mins. •