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Behind every slice of our Thanksgiving ham lies a whole lot of patience, craftsmanship, and smoke. 🔥 Each ham takes 3–7 days to cure in a wet brine (depending on size) and another day or two to smoke and rest, allowing the flavors to soak deep and settle beautifully. We do it all without preservatives, just time, care, and fruit wood smoke — nature’s own preservative. It’s a slow, meticulous process, but the result? Melt-in-your-mouth goodness that makes every Thanksgiving table worth waiting f
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