Today we are making these delicious and easy to make chicken flautas. We are cooking them in the air fryer for an easy clean up. But you can easily fry or bake them.(Directions at the end) Ingredients 8-12 oz of vegan chicken pieces (I like to cook them in a little vegan stock and let them soak for a bit) 1 1/2 rounded cups of vegan cheese shreds 1/2 cup of green Chile, we used 505 South Western Green Chile Sauce Small to Medium sized Flour Tortillas Pico del Gallo, MsVegan Pico recipe below Veg
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These Mexican-inspired flautas are savory, packed with protein — and vegan! Our secret? A flavorful filling made from plant-based protein. Plant-Based Protein Flautas on this week's Plant-Powered Menu 👉http://ghcef.co/J2 #GreenChef #EatWell #Vegan | Green Chef
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Flauta is another word for taquito, a Mexican dish consisting of rolled-up tortillas usually filled with meat. This vegan version is stuffed with chickpeas mixed with red bell peppers, coriander and green onion. Fun to make and absolutely delicious! Recipe here:https://www.thebuddhistchef.com/recipe/flautas/ | The Buddhist Chef
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