Chef Brad on Instagram: "Happy Spanish Heritage Month! 🇵🇷 Check out |EP. 1 Short Rib Empanadas| ⬇️FULL RECIPE AVAILABLE ⬇️ 🥟 Short Rib Empanadas with Adobo Ingredients For the short ribs: • 2 lbs beef short ribs (bone-in or boneless) • 2 tbsp olive oil • 1 onion, diced • 1 bell pepper, diced • 4 garlic cloves, minced • 2 tomatoes, diced (or 1 cup canned crushed tomatoes) • 1 tbsp tomato paste • 1 cup beef stock (or red wine + stock mix) • 1 tbsp adobo seasoning (or more t