The Authentic Way to Make Traditional Shan Tofu (San Tohu)!
0:33
The Authentic Way to Make Traditional Shan Tofu (San Tohu)!
26.1K views3 months ago
YouTubeChitwyine (Myanmar)!
The Amazing Process of Making Traditional Shan Tofu Khauk!
0:48
The Amazing Process of Making Traditional Shan Tofu Khauk!
2.6K views3 months ago
YouTubeChitwyine (Myanmar)!
Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. This tofu comes from the Shan people of Myanmar, where it’s traditionally made from chickpeas, and called Shan tofu. Over time, it spread throughout the country and became known as Burmese tofu. It crossed borders to neighboring Yunnan, China where yellow peas are used. But the same technique can be applied to any bean or lentil, making
0:36
Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. This tofu comes from the Shan people of Myanmar, where it’s traditionally made from chickpeas, and called Shan tofu. Over time, it spread throughout the country and became known as Burmese tofu. It crossed borders to neighboring Yunnan, China where yellow peas are used. But the same technique can be applied to any bean or lentil, making
123.3K views10 months ago
FacebookWendy the Food Scientist
Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. Unlike soy-tofu, which requires a coagulant (like I explain in my homemade tofu videos). The food science behind the magic: Legumes are rich in starch and protein. #vegan #veganfood #veganlife #plantbased | Vegan A Bit Of All
0:36
Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. Unlike soy-tofu, which requires a coagulant (like I explain in my homemade tofu videos). The food science behind the magic: Legumes are rich in starch and protein. #vegan #veganfood #veganlife #plantbased | Vegan A Bit Of All
9.3K views10 months ago
FacebookVegan A Bit Of All
Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. This tofu comes from the Shan people of Myanmar, where it’s traditionally made from chickpeas, and called Shan tofu. Over time, it spread throughout the country and became known as Burmese tofu. It crossed borders to neighboring Yunnan, China where
0:36
Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. This tofu comes from the Shan people of Myanmar, where it’s traditionally made from chickpeas, and called Shan tofu. Over time, it spread throughout the country and became known as Burmese tofu. It crossed borders to neighboring Yunnan, China where
2.6K views11 months ago
FacebookWendy the food scientist
The Art of Making Authentic Shan Tofu!
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The Art of Making Authentic Shan Tofu!
10 views3 months ago
YouTubeChitwyine (Myanmar)!
Shan Tofu: Myanmar’s Fermented Soybean Gem
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Shan Tofu: Myanmar’s Fermented Soybean Gem
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YouTubesenn ja mel
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Avez-vous déjà en bas entendu parler du tofu virement ou shan tofu ? C’est une recette toute simple inspirée de la cuisine birmane, semble-t-il : il suffit de mixer des lentilles corail préalablement trempées pour les transformer dans quelque chose qui a un peu la texture du tofu, riche en protéines, et qui se tient très bien à la cuisson… Voici les proportions que j’ai respectées : – 1 verre de lentilles – 2 verres d’eau bouillante pour le trempage – 1 verre d’eau supplémentaire après le mixage
47.8K views11 months ago
FacebookLutsubo
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Golden Tofu Crisps!
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999 Shan Noodles Beat Me… Could You Finish Both? #myanmar #burmesefood #myanmarfood #food #burmese
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Breakfast Shan Tofu 😋
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LEMONGRASS TOFU INGREDIENTS Minced Garlic Minced Lemongrass Vegetarian Mushroom Oyster Sauce (Brand:
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Short videos

0:33
The Authentic Way to Make Traditional Shan Tofu (San Tohu)!
26.1K views3 months ago
YouTubeChitwyine (Myanmar)!
0:48
The Amazing Process of Making Traditional Shan Tofu Khauk!
2.6K views3 months ago
YouTubeChitwyine (Myanmar)!
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Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does
123.3K views10 months ago
FacebookWendy the Food Scientist
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Burmese tofu: the easiest soy-free tofu using any bean or lentil By
9.3K views10 months ago
FacebookVegan A Bit Of All
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Burmese tofu: the easiest soy-free tofu using any bean or lentil By
2.6K views11 months ago
FacebookWendy the food scientist
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YouTubeChitwyine (Myanmar)!
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Shan Tofu: Myanmar’s Fermented Soybean Gem
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YouTubeSacred Spoon: Culinary
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Shan Tofu Nway 🍲 | Burmese Comfort Food
230 views3 months ago
YouTubeThe Missing Ingredient
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Instant Shan Tofu Nway?! (Wait for her reaction! 😳)
1.2K views2 months ago
YouTubesenn ja mel
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Avez-vous déjà en bas entendu parler du tofu virement ou shan tofu ? C’est une recette toute
47.8K views11 months ago
FacebookLutsubo
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Golden Tofu Crisps!
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YouTubeChitwyine (Myanmar)!
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FacebookChef Diary
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YouTubeAriel in Myanmar
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Breakfast Shan Tofu 😋
977 views1 month ago
YouTubeBeautiful Memories 美好的回憶
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Tofu Nway #shanfood #shanyoeyar #shantraditional #foodie #delicious
9 views2 months ago
YouTubeShan Yoe Yar Restaurant
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Shoon tries the famous Shan Tofu Noodle 🍲
1.5K views11 months ago
YouTubeInside Myanmar
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LEMONGRASS TOFU INGREDIENTS Minced Garlic Minced Lemongrass
3.9K views7 months ago
YouTubeitslizmiu
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Kachin Eats Shan Tofu Myanmar Food
115 views6 months ago
YouTubeHannah Hti ( ဟန်ဏ ထီ)
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All time Favorite: Shan Tofu Nway
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YouTubeNge's Sharing Universe
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Enjoying Authentic Shan Tofu Salad in the Farmlands
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