130K views · 191 reactions | These custard hot cross buns by The Icky Sticky Patisserie in Maitland could certainly a contender! Share with us your go-to places for the yummiest hot cross buns across NSW - we ❤️ a NSW regional bakery! Thanks for sharing your #feelNSW moments IG/ ickystickypatisserie. ID: Video shows a person breaking open a hot cross bun filled with vanilla custard. | Visit NSW | Facebook

45K views · 1.1K reactions | Rumor has it Simonds is Santa’s Favorite Bakery! And the Cairo community seems to agree. What do you say? في كلام بيقول إن سانتا ليه مخبز مفضل إسمه سيموندس! ويبدو إن مجتمع القاهره موافق مع الكلام ده… وإنت رأيك إيه؟ | Simonds bakery and cafe | Facebook

827K views · 3.6K reactions | Just a glimpse into the mid-morning magic of our pastry team. Each croissant and danish begins with precise plasticization, efficient lamination, and expert hand shaping - the quiet art that gives every pastry its perfect rise and flaky layers. ☀️ #pastry #bakery #traversecity #morningroutine | Common Good Bakery | Facebook

2.3K views · 39 reactions | On World Manouche Day, Ellie Sennett meets the Arab-American brothers who opened a manouche bakery in the same Washington spot as their grandfather's old restaurant, an experience they describe as "emotional and surreal" bit.ly/3nKRu90 | The National | Facebook

110 reactions · 3 comments | #ThrowbackThursday & some NOLA history for y’all — back in the 1960’s, Parkway Bakery made and sold bread for most of the restaurants in the Mid-City area. 稜 Stay tuned for more fun facts and memories from the Parkway vault! | Parkway Bakery and Tavern | Facebook