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It’s Meat Week at Milk Street! Lesson one: the finger test, a thermometer-free method of telling how cooked your steak is, using just your hands. Milk Street’s Haley Laube taught us this handy guide to determine rare, medium rare, medium well, and well-done status, using the squishiness of the flesh between our thumbs and the base of our palms. | Christopher Kimball’s Milk Street
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