How To Make Béchamel Sauce – Bruno Albouze

The Two Ways to Bake Dinner Rolls This is the exact Dinner Roll recipe from my cookbook, Dessert Course, released earlier this year! With holiday baking in full swing, check it out for so many of my recipes and even more baking experiments and explanations. Order Dessert Course at the link in my bio! Dinner Rolls from Dessert Course (yield: 1 dozen rolls) ¼ cup (57g) whole milk ½ cup (113g) water 1¼ teaspoons instant yeast 1 large egg 2½ cups (350g) all-purpose flour 2 tablespoons (25g) granulat

Viral Crispy Chicken Shawarma 😮‍💨 Recipe: 2lbs chicken thighs 3-4 garlic cloves, peeled 2 Tbsp hot pepper paste or tomato paste ¼ cup yogurt 1 Tbsp white vinegar (or lemon juice) 2 Tbsp olive oil Spices: (or from @aspiceaffair ) 1 tsp cumin 1 tsp coriander 1/2 tsp allspice 1 tsp smoked paprika ½ tsp cardamom 1/2 tsp clove ½ tsp msg Salt to taste Optional: 1/2 tsp ginger 1 tsp cayenne pepper 3 Tbsp beef tallow or neutral oil Red sauce: 1/4 cup oil 1/4 cup tomato paste 2 tbsp ketchup 1 tsp cayen