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🍁 Sticky Toffee Baked Oats with Peanut Butter Maple Sauce For the baked oats: * 50 g oat flour * 50 g rolled oats * 1 tbsp ground flaxseed * A pinch of salt * A pinch of cinnamon * A splash of maple syrup * ½ tsp baking soda * Approximately 120-150 ml milk, adding gradually until you get a thick but pourable consistency Tip: The amount of milk can vary, so add it gradually. You want the mixture to be thick, but still easy to pour. For the sauce: * 1–2 tsp peanut butter, depending on how peanut-

HOMEMADE SYRUP 🍁 INGREIDENTS 2c brown sugar 2/3c water 1/2 tsp maple extract INSTRUCTIONS Add brown sugar and water to a small saucepan and bring to a boil. Boil for 1 minute. Remove from heat. Add maple extract. Store in an airtight container in the fridge for up to a few weeks. (Thickens as it cools) #homemadefood #breakfast