Add a twist to your morning pandesal! Introducing our own version of Vietnamese Banh Mi featuring Ligo Sardines with Sriracha. SPOILER ALERT: No cooking needed! | Ligo Philippines

Tara, tempura with Ligo Spanish Sardines! What you need: 2 cans Ligo Spanish Style, drained 1 cup cornstarch, divide into two portions ½ cup all-purpose flour ½ teaspoon salt ½ teaspoon baking powder ¾ cup cold soda water 2 egg yolks 3 to 4 cubes ice 1 ½ - 2 cups cooking oil for deep-frying Tempura sauce: 1 cup water 2 tablespoons Japanese soy sauce 2 tablespoons mirin ½ teaspoon dashi granules 1 tablespoon bonito flakes Grated daikon radish (labanos) Grated ginger (luya) How to make Ligo Spanis

491 reactions · 48 shares | Time to fill up your pantry! Now, you can enjoy more Ligo for less. Enjoy back to back savings on Ligo Sardines in Tomato Sauce and Ligo Sardines Tomato Sauce Chili Added! | Ligo Philippines | Facebook