nandita 🍓 on Instagram: "The Paati Protocol: Ep 7 - Mor Kali ✨ Ingredients: • 500 ml curd (sour is best) • 500 ml water (to dilute curd into buttermilk) • 1 cup rice flour • 1 tbsp salt (or to taste — remember mor milagai are already salty, so adjust carefully) • 3/4 cup sesame oil (gingelly oil) – divided (1/2 cup +1/4 cup) • 1.5 tsp mustard seeds • 1.5 tsp urad dal • A handful curry leaves • 3 green chillies, finely chopped • ½ inch ginger, finely chopped • 7–8 mor milagai (buttermilk chillie

Irene Apostu on Instagram: "To cook the perfect steak, you have to pay attention to the most important factors, the cut’s marbling and tenderness, with the Ribeye and Filet Mignon often considered top choices. Ribeye is favored for its superior flavor and juiciness due to its fat content, while Filet Mignon is prized for its incredible tenderness and delicate texture, making it the “king of steaks”. I will cook it on the stove with a wood fire and the fire is a little harder to control, so we ha

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