This incredible XO sauce is a spicy seafood sauce used widely in Chinese cuisine, made primarily from dried shrimp and scallops with chili peppers, that adds a unique flavor and umami to many dishes. Learn all about it and how to make it at home. 😎 On the Blog. Hashtag #chilipeppermadness if you make this recipe: https://www.chilipeppermadness.com/recipes/xo-sauce/ Tap @ChiliPepperMadness and Click the Link in Bio. #xosauce #saucerecipe #xosaucerecipe #sauces #hotsauces #sauce8 #saucespot #home
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This incredible XO sauce is a spicy seafood sauce used widely in Chinese cuisine, made primarily from dried shrimp and scallops with chili peppers, that adds a unique flavor and umami to many dishes. Learn all about it and how to make it at home. 😎 On the Blog. Hashtag #chilipeppermadness if you make this recipe: https://www.chilipeppermadness.com/recipes/xo-sauce/ Tap @ChiliPepperMadness and Click the Link in Bio. #xosauce #saucerecipe #xosaucerecipe #sauces #hotsauces #sauce8 #saucespot #home
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XO Sauce is born in Hong Kong's high end kitchens packed with luxury ingredients. Easily a five star dish in a jar. Ingredients: • 240 G - Dried Scallop • 240 G - Dried Shrimp • 240 G - Jinhua Ham • 240 G - Shallot • 200 G - Garlic • 200 G - Ginger • 80 G - Green Onion • 20 G - Thai Chili (adjust) • 120 G - Shaoxing Wine • 60 G - Rice Wine • 1 Litre - Neutral Oil @zeroacrefarms • 60 G - Brown Sugar • 60 G - Oyster Sauce • 60 G - Dark Soy Sauce • 60 G - Gochugaru • 400 G - Chicken Stock • 8-12 G
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FeiBaBa | Cantonese & Asian food on Instagram: "SO CRISPY & TASTY! You must try this XO sauce crispy shrimp 🍤 XO SAUCE CRISPY SHRIMP - 12 large shrimps (shelled) - 1/8 tsp of salt - 1/8 tsp of white pepper powder - 1 tbsp of cornstarch WET BATTER - 1/2 cup of cornstarch - 1/2 tbsp of oil - 3 tbsp of water XO SAUCE - 1.5 tbsp of XO sauce - 2 tbsp of soy sauce - 1/2 tbsp of oyster sauce - 1/2 tbsp of fish sauce - 2 tbsp of water - 1 drop of cornstarch slurry"
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