Easy Japanese Mochi Recipe - No Glutinous Rice Flour
Easy Japanese Mochi Recipe - No Glutinous Rice Flour
Mar 17, 2021
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This is how we grew watermelon and made fruit mochi! 🍉 Ingredients: 1 cup glutinous rice flour (plus more for dusting) 1/4 cup maple syrup or sugar 1/3 cup tapioca starch 3/4 cup freshly squeezed watermelon juice, strained 2 TBSP coconut oil Ice cream balls (strawberry, yuzu, biscoff, or your choice) Instructions: - In a pan, mix 1 cup glutinous rice flour, 1/4 cup maple syrup (or sugar), 1/3 cup tapioca starch, and 3/4 cup strained watermelon juice. - Add 2 TBSP coconut oil, stir continuously
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