Step-by-step instructions on how to julienne a bell pepper!
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2 methods for slicing a pepper 馃珣 In a professional kitchen, if you're asked to Julienne peppers you will likely be expected to make cuts that are 1/8 inch (0.3 cm) thick and 2 to 3 inches (5-7.5 cm) long. This cut is also sometimes referred to as a Allumette, Matchstick, and French Cut. There is also such a thing as a Fine Julienne, which is smaller. Larger cuts of the same style are referred to as Batonnet, Jardiniere, and Baton. However, some kitchens (like where I work) don't make perfectly
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