Chicken Piccata is a classic, Italian-inspired recipe brimming with tangy, rich flavor from lemon and capers. Easy enough to whip up for weeknight dinners as well as an elegant dish to serve to guests. Chicken Piccata’s roots are a little hazy but are thought to have been created in America by Italian immigrants. It implements a classic Italian cooking technique, scaloppine, which refers to a particular way of preparing meat and fish to cook quickly and evenly by being pounded flat. The chicken

No pounding out thin chicken pieces. This Chopped Chicken Piccata is served in a rich, lemony caper sauce over mashed potatoes. Easy, tasty comfort food! Get the Recipe! >> https://keviniscooking.com/chopped-chicken-picatta-mashed-potatoes/ | Kevin Is Cooking