Classic Opera Cake Hook: A luxurious French dessert featuring layers of almond sponge soaked in coffee syrup, silky coffee buttercream, and rich chocolate ganache — pure elegance in every bite. Yield: 10–12 slices Temp: 350°F (175°C) Time: 1 hour 15 minutes (plus chilling time) Key Ingredients First: 6 large eggs ................................. Full Recipe in First Cօʍʍеոτ 👇 | Free Printable Coloring Pages

The Opera Cake is a French pâtisserie icon, known for its elegant layers of sponge, cream, and glaze. This version celebrates Mediterranean flavors: nutty pistachio crème, zesty orange confit, and a touch of citrus glaze. The result is a fragrant, colorful, and luxurious dessert that blends French finesse with Middle Eastern and Mediterranean brightness. 🥄 Ingredients (Serves 10–12 slices) Pistachio Joconde Sponge 6 large eggs 6 egg whites ¾ cup (150 g) sugar 1 ½ cups (150 g) almond flour ½ cup

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