Lucas Sin (@lucas.sin) went inside this now-rare shop where noodles are made with a mix of glutinous flour, duck, and chicken eggs. They’re then pressed under a bamboo pole until springy so they can be cut and cooked into wonton soup. | Bon Appétit Magazine
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Lucas Sin (@lucas.sin) went inside this now-rare shop where noodle…
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Watch Lucas Sin make perfectly steamed eggs in the Food52 Kitchen. The first method is in the microwave (can he do it?). And the second is “loaded” with silken tofu and pork, made in a standard steamer. GET THE RECIPE ►►https://f52.co/3WhBBqk | Food52
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Watch Lucas Sin make perfectly steamed eggs in the Food52 Kitch…
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Chef Lucas Sin of Junzi Kitchen is back to teach you two ways to pan-fry tofu. First is using silken tofu that when done patiently, creates a delicate texture that is hard to break up in a sauce. The second is to freeze firm tofu, which helps extract the moisture. Recipe here: https://f52.co/3HgLcav | Food52
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Lucas Sin is back to teach you how to make Hong Kong-style egg sandwiches along with a few popular versions to level up this simple but tasty meal. Recipe here: https://f52.co/3PEcLhk | Food52
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Lucas Sin is back in the Food52 kitchen. As usual we've got 3 techniques and recipes to watch here. Learn his bulletproof way of sautéing bright green, toothsome leafy greens that have both flavor and textural integrity. GET THE RECIPES ►► Garlic Stir-Fried Spinach: https://f52.co/3XsC0aA Ginger Kale with "Lobster" Sauce: https://f52.co/3EWpysM Hunan Hand-Torn Cabbage With Bacon and Chilis: https://f52.co/3EsBL6N | Food52
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