Fiji Roti - Step by Step - That Fiji Taste

Roti vakalolo Recipe Note: In the video, I made a portion for 3 people. This recipe is scaled for 1–2 servings. Step 1: Make the Roti Ingredients: - 2 cups all-purpose flour - 1 tsp salt - ¾ cup warm water (adjust as needed) - 2 tbsp oil / ghee/ butter (optional for softer texture) Instructions: 1. Mix flour and salt. 2. Slowly add water and knead into a soft dough. 3. Let rest for 15–30 minutes. 4. Divide into balls, roll flat. 5. Cook on a hot pan until golden brown on both sides. Step 2: Make